iVario Pro 2-S by RATIONAL
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The iVario Pro 2-S is an advanced industrial cooking unit designed to serve 50 to 100 meals per day. Operating without a pressure cooking option, this system features a total capacity of 2 x 25 liters and a cooking surface of 2 x 19 dm2 (2 x 2/3 GN). Equipped with iZone Control, low-temperature cooking capabilities, a Type F power socket, built-in WiFi, and a standard USB interface, it offers precise operational flexibility. Physical construction includes 90 mm plastic feet, an automatic hand shower with retraction, a width of 1100 mm, a depth of 938 mm, a height of 485 mm, and a total weight of 134 kg. Powered by a three-phase electrical input of 21 kW, it connects to a 3 NAC 400 network.
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Frequently Asked Questions(FAQ):
Where can I buy iVario Pro 2-S by RATIONAL in the USA?
You can purchase iVario Pro 2-S by RATIONAL from PAOParts LLC. We serve customers across the USA, offering competitive prices and reliable service.
What is the price of the iVario Pro 2-S?
Price and availability are quoted per request. Send the part number and the quantity you need through our quote request form and you will receive a written offer by e-mail.
Who is the official distributor or seller of RATIONAL in the United States?
While we are not the official distributor or seller of RATIONAL in the United States, we source our products from reliable channels and offer you original RATIONAL equipment at competitive prices.
How can I access iVario Pro 2-S catalogs, user manuals, technical documents, and PDFs?
Ask for them in your quote request. We attach the datasheet, catalogue page or manual we hold for iVario Pro 2-S to our written reply.
Do you provide technical support for iVario Pro 2-S?
While we do not offer direct technical support, we can assist you in contacting the manufacturer to ensure you receive the support you need.
Characteristics
| Manufacturer | RATIONAL |
|---|---|
| Part number | iVario Pro 2-S |
| Inner Code | 5028769 |
Technical specification
| Product type | iVario Pro 2-S Commercial Cooking System |
|---|---|
| Capacity | 2 x 25 LT |
| Number of Meals Per Day | 50 - 100 |
| Cooking Surface | 2 x 19 dm2 (2 x 2/3 GN) |
| Width | 1100 mm |
| Depth | 938 mm |
| Height | 485 mm |
| Weight | 134 kg |
| Input Power | 21 kW/Three Phase |
| Electrical Network Connection | 3 NAC 400 |