The Anderson-Negele 11 EL033011624011A1000 is a specialized pressure gauge designed for food applications. This unit features a measurement range of 30"Hg/0 to 160 PSI and is equipped with a Tri-Clamp 1.5" process connection utilizing a Z membrane and a rear connection direction. Engineered for demanding environments, it supports high temperatures up to 165°C or 330°F and uses medicated white paraffin oil as a transmitter liquid. The configuration includes a zero point calibration option, standard damping, standard lens or glass, standard surface finish, and a fixed logo value. Built with standard materials, this pressure gauge provides reliable and precise monitoring tailored for sanitary and food processing requirements.
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| Manufacturer | Anderson-Negele |
|---|---|
| Country | |
| Part number | 11 EL033011624011A1000 |
| Inner Code | 4935832 |
| Custom Code | 90262040 |
| Product type | Pressure gauge for food applications |
|---|---|
| Measurement range | 30"Hg/0... 160 PSI |
| Process connection | Tri-Clamp 1.5", Z membrane |
| Connection direction | Rear |
| Attenuation | Standard/without damping |
| Calibration option | Zero point |
| Transmitter liquid | Paraffin oil/medicated white oil |
| Material | Standard |
| Temperature | High temperature up to 165°C/330°F |
| Lens/glass | Standard |
| Surface | Standard |