The 20 EL034011621011A1000 is a pressure gauge specifically designed for food applications. This instrument features a measurement range of -30"Hg/0 to 300 PSI and incorporates a Tri-Clamp 1.5" process connection with a Z membrane, positioned with a downward connection direction. Built for demanding environments, it operates reliably at high temperatures up to 165°C (330°F). The configuration includes standard attenuation without damping, a zero point calibration option, and a transmitter liquid consisting of paraffin oil (medicated white oil). Constructed with standard materials, a standard lens/glass, and a standard surface finish, this pressure gauge is engineered to meet the stringent monitoring requirements of food processing operations.
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| Manufacturer | Anderson-Negele |
|---|---|
| Country | |
| Part number | 20 EL034011621011A1000 |
| Inner Code | 4935834 |
| Product type | Pressure gauge for food applications |
|---|---|
| Measurement range | -30"Hg/0... 300 PSI |
| Process connection | Tri-Clamp 1.5", Z membrane |
| Connection direction | down |
| Attenuation | standard/without damping |
| Calibration option | zero point |
| Transmitter liquid | paraffin oil/ medicated white oil |
| Material | standard |
| Temperature | high temperature up to 165°C/330°F |
| Lens/glass | standard |
| Surface | standard |