20 EL034011621011A1000 by Anderson-Negele

20 EL034011621011A1000

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The 20 EL034011621011A1000 is a pressure gauge specifically designed for food applications. This instrument features a measurement range of -30"Hg/0 to 300 PSI and incorporates a Tri-Clamp 1.5" process connection with a Z membrane, positioned with a downward connection direction. Built for demanding environments, it operates reliably at high temperatures up to 165°C (330°F). The configuration includes standard attenuation without damping, a zero point calibration option, and a transmitter liquid consisting of paraffin oil (medicated white oil). Constructed with standard materials, a standard lens/glass, and a standard surface finish, this pressure gauge is engineered to meet the stringent monitoring requirements of food processing operations.

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Characteristics

Manufacturer Anderson-Negele
Part number 20 EL034011621011A1000
Inner Code 4935834

Technical specification

Product type Pressure gauge for food applications
Measurement range -30"Hg/0... 300 PSI
Process connection Tri-Clamp 1.5", Z membrane
Connection direction down
Attenuation standard/without damping
Calibration option zero point
Transmitter liquid paraffin oil/ medicated white oil
Material standard
Temperature high temperature up to 165°C/330°F
Lens/glass standard
Surface standard
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